Key features

 New version – updated database and enhanced features
 A single payment includes a full site licence for only £150.  Upgrades from Version 2 at reduced cost
 Free upgrades throughout Version 3
 Suitable for Key Stage 3, 4 and beyond - a resource to support the new GCSE Food Preparation and Nutrition Specifications
 Large database of over 1100 foods using the latest McCance and Widdowson database
 Additional foods added at popular request
 The latest Dietary Reference Value (DRV) data for energy
 Addition of a Physical Activity Level (PAL) at Dietary Reference Value comparisons
 New format for Nutrition Labels (front and back of pack labels) based on the latest EU food labelling regulations
 Food label ingredients lists include allergen information
 Typical average food cost information for ingredients
 New and revised worksheets which may be customised if required
 Information sheets to support the independent use of the software and the interpretation of the analysis
 Nutrients Fact File giving quick access to information about nutrients, their sources and functions
 Version 2 data files may be converted to Version 3 format
 Wide range of outputs using 'Excel' and 'Word' formats
 Use on an unlimited number of computers within your school
 Software designed by a Food Technology teacher