Key features

 

 

 New version – updated database and enhanced features

 

A single payment includes a full site licence for only £150.  Upgrades from Version 2 at reduced cost

 Free upgrades throughout Version 3

 

Suitable for Key Stage 3, 4 and beyond - a resource to support the new GCSE Food Preparation and Nutrition Specifications

 

Large database of over 1100 foods using the latest McCance and Widdowson database

 

Additional foods added at popular request

 

The latest Dietary Reference Value (DRV) data for energy

 

Addition of a Physical Activity Level (PAL) at Dietary Reference Value comparisons

 

New format for Nutrition Labels (front and back of pack labels) based on the latest EU food labelling regulations

 

Food label ingredients lists include allergen information

 

Typical average food cost information for ingredients

 

New and revised worksheets which may be customised if required

 Information sheets to support the independent use of the software and the interpretation of the analysis

 

Nutrients Fact File giving quick access to information about nutrients, their sources and functions

 

Version 2 data files may be converted to Version 3 format

 Wide range of outputs using 'Excel' and 'Word' formats

 Use on an unlimited number of computers within your school

 Software designed by a Food Technology teacher